The Alam Market
Good things for the everyday table.
Prepare mutton front chops for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Prepare mutton ribs for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Use mutton boneless in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Use mutton shanks in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Use mutton mix boti in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Use mutton mince in curries, koftas, burgers, meatballs or sauces. Cook thoroughly and season to suit your recipe.
Plan half mutton for a shared meal or batch cooking. Check the listed weight and pack details, then prepare to suit your recipe.
Plan whole mutton for a shared meal or batch cooking. Check the listed weight and pack details, then prepare to suit your recipe.
Plan spring lamb leg – whole on the bone for a shared meal or batch cooking. Check the listed weight and pack details, then prepare to suit your recipe.
Use spring lamb leg in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Use spring lamb leg steaks in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Prepare spring lamb back chops for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Prepare spring lamb front chops for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Use spring lamb neck chops in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Prepare spring lamb ribs for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Use spring lamb boneless in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Use spring lamb shanks in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Use spring lamb mix boti (on the bone) in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Use spring lamb mix mince in curries, koftas, burgers, meatballs or sauces. Cook thoroughly and season to suit your recipe.
Plan half spring lamb for a shared meal or batch cooking. Check the listed weight and pack details, then prepare to suit your recipe.
Plan whole spring lamb for a shared meal or batch cooking. Check the listed weight and pack details, then prepare to suit your recipe.
Use spring lamb feet paya in soups, curries or slow-cooked dishes, following your preferred recipe. Cook thoroughly before serving.
Use mutton leg in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Use mutton shoulder in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Prepare mutton back chops for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Prepare baby chicken for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Prepare chicken breast for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Use chicken thigh boneless in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Prepare chicken drumsticks skin off for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Prepare chicken drumsticks skin on for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Use chicken legs-skin off in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Prepare chicken thigh with bone for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Prepare boiler chicken (desi chicken) for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Prepare medium chicken for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Prepare chicken niblets for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Prepare chicken gizzard for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Prepare beef heel nihari meat for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Use beef mix boti in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Use beef shoulder meat in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Prepare angus beef t-bone steak for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Prepare beef oxtail meat for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Use chicken thigh boneless mince in curries, koftas, burgers, meatballs or sauces. Cook thoroughly and season to suit your recipe.
Use chicken breast mince in curries, koftas, burgers, meatballs or sauces. Cook thoroughly and season to suit your recipe.
Use chicken legs-skin on in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Use spring lamb leg mince in curries, koftas, burgers, meatballs or sauces. Cook thoroughly and season to suit your recipe.
Use boneless diced beef meat in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Prepare beef strips for stir fry for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Use beef mince in curries, koftas, burgers, meatballs or sauces. Cook thoroughly and season to suit your recipe.
Use beef shanks meat in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Prepare angus beef short ribs for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Prepare beef knuckle steak for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Prepare mid wings for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Prepare chicken wings for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Plan spring lamb shoulder – whole on the bone for a shared meal or batch cooking. Check the listed weight and pack details, then prepare to suit your recipe.
Use spring lamb shoulder in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Prepare angus beef rib eye steak for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Prepare angus beef fillet steak (hmc certified) for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Use chicken liver in soups, curries or slow-cooked dishes, following your preferred recipe. Cook thoroughly before serving.
Prepare chicken thigh with bone (skinless) for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Prepare beef burgers 4oz each for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Prepare lamb burgers 4oz each (4) for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Prepare chicken burgers 4oz each (4) for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Prepare spring lamb meatballs (12,koftas-500g) for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Use spring lamb kebab mince in curries, koftas, burgers, meatballs or sauces. Cook thoroughly and season to suit your recipe.
Prepare chicken inner fillets – 1kg for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Use chicken breast cubes (medium curry cut) in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Use chicken kebab mince in curries, koftas, burgers, meatballs or sauces. Cook thoroughly and season to suit your recipe.
Use chicken breast diced (pasta size cut) in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Prepare chicken breast fillets ( burger slices) for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Prepare chicken breast strips for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Use spring lamb shoulder diced (with bone) in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Use spring lamb leg diced (with bone) in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Prepare large chicken 1.6kg for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Prepare angus beef sirloin steak (hmc certified) for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Prepare prime wings for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Prepare free range chicken (hmc certified) for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Use angus beef mince in curries, koftas, burgers, meatballs or sauces. Cook thoroughly and season to suit your recipe.
Use chicken thigh boneless diced (medium curry cut) in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Use chicken mix mince in curries, koftas, burgers, meatballs or sauces. Cook thoroughly and season to suit your recipe.
Use chicken inner fillet, boneless in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Use chicken legs skinless (small curry cut) in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Use chicken breast cubes (large for tikka boti) in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Plan peri peri chicken thigh boneless (whole) for a shared meal or batch cooking. Check the listed weight and pack details, then prepare to suit your recipe.
Use mutton neck chops in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Use angus beef brisket (boneless) – 1kg in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Prepare angus tomahawk steak (1.0kg-1.3kg) (hmc certified) for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Prepare angus beef smash burgers – 4oz each for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Use mutton mince in curries, koftas, burgers, meatballs or sauces. Cook thoroughly and season to suit your recipe.
Use lamb leg diced (boneless) in curries, stews and other home-cooked meals. Cook thoroughly and season to suit your recipe.
Prepare lamb cutlets for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Use lean beef mince in curries, koftas, burgers, meatballs or sauces. Cook thoroughly and season to suit your recipe.
Prepare chicken breast butterfly for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Prepare the aberdeen angus steak prestige box for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Prepare the prime aberdeen angus ribeye box for grilling, pan-cooking or oven dishes. Follow the pack guidance and cook thoroughly.
Serve the aberdeen angus sirloin signature box at home or alongside a meal. Follow the preparation and serving guidance on the pack.
Serve the mignon masterpiece box (hmc certified) at home or alongside a meal. Follow the preparation and serving guidance on the pack.
